£220
Cookery. A manuscript receipt book, E.B., n.d. [late 19th/early 20th c], [xxii] (contents), 81pp, paginated and predominantly inscribed with recipes for desserts puddings, a few sauces and soups, etc., contemporary vellum over boards, blind-ruled, splitting, tacked-on calf strips, presumably contemporary, marbled endpapers, 8vo, another four, similar, mid-19th c and later, of which three are partially-inscribed, mixed bindings and sizes, (5)
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