£190
Cookery. The Family Receipt-Book [...], London: Printed for the Editors, and Published by Oddy and Co., n.d. [c. 1820], double-column, 20th c calf over marbled boards to style, 4to, Spons' Household Manual, London, 1894, original red publisher's cloth, 8vo, Fouret & Délan's Le Cuisinier Royal, eighteenth edition, Paris: Gustave Barba, 1842, original cloth, 8vo, Wattel (Sophie), Les cent mille recettes de la bonne cuisinière bourgeoise à la ville et à la campagne, Paris: Arthème Fayard, n.d. [c.1880], lacking chromolithographs, original morocco over marbled boards, split, 8vo, Black (Mrs.), Choice Cookery, London: William Collins, n.d. [c. 1900], original cloth, 8vo, The Young Cook's Assistant, Edinburgh, 1851, original cloth, split, 12mo in 6s, Hilda's "Where Is It?" of Recipes, n.d. [c.1900], rebacked original publisher's cloth, 8vo, Isobel's Home Cookery, 1896, later cloth, 8vo, Mrs. Beeton c.1930, Commercial Confectionery, two-volume set, 1937, various other confectionery, All About series, including gateaux, ices, jellies and creams, as well as biscuits, Beaty-Pownall, etc., mixed bindings and sizes, (30)
Fees apply to the hammer price:
Room and Absentee Bids:
24% inc VAT*
Online and Autobids:
25.8% inc VAT*