£110
Cookery. A 19th c manuscript anthology of recipes, 94pp, various early 19th c and later hands, some leaves with tipped-in MS and printed receipts, recipes include mince pies, pickling walnuts, damson cheese, mutton tea, desserts and puddings, etc,. some leaves repaired, most stained and chipped, but respectable, the whole prefixed by [52]pp of MS mathematics and calculations, notes on trade, etc., penned by Hannah Shipley, n.d. [early 19th c], 20th c papered boards, 4to
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