£70
Cookery. A 19th c manuscript anthology of recipes, approx. [75]ff in various hands, some leaves with tipped-in MS receipts, others printed and clipped from periodicals, one or two later inscriptions, the MS in various hands and comprising recipes for desserts, savory dishes and preserves, including a Bakewell pudding, puddings named after various aristocrats, etc., 20th c green cloth, 4to
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