£150
Cookery. David (Elizabeth), French Country Cooking, second edition, London: Macdonald, 1958, frontispiece and pictorial title-page, in-text illustrations, original publisher's pictorial dustjacket designed by John Minton, slight chip and some scuffs, green cloth, 8vo, Acton (Eliza), Modern Cookery, London: Longman, et al., 1864, frontispiece, full-page plates, original publisher's cloth, chipped and worn, but holding, 8vo, another copy, contemporary quarter-calf over cloth, upper-cover split and just holding, rubbed and worn, 8vo, three works by Mrs. De Salis, 1891, 1892 & 1903, original publisher's bindings, 12mo, two by Mrs. C.S. Peel, 1903 & 1904, original publisher's bindings, 8vo, Rundell's Domestic Cookery, London: Milner and Sowerby, 1867, original roan over cloth, worn, 8vo, Breakfast Dishes, 1894, etc., mixed bindings and sizes, (14)
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25.8% inc VAT*
